Description
Ingredients
- 4 egg whites
- 2 c. Sugar
- 4 c. ground walnuts
- 1/2 tsp. vanilla
Directions
- Beat egg whites until peaks form.
- Add Sugar, a little at a time, until Sugar is beaten in and dissolved and stiff peaks form.
- Fold in vanilla and nuts.
- Use as directed.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.