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Filled Custard

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Ingredients Edit

Filling Edit

Wrapping Edit

Topping Edit

Directions Edit

Filling Edit

  1. Mix the ingredients and cook them until it looks right.

Wrapping Edit

  1. Mix the flour with warm water.
  2. Use your hands to beat it until it is well blended.
  3. Make balls of ½ inch diameter before flattening it thin enough to wrap the filling ball.

Topping Edit

  1. Mix the ingredients and heat it at medium temperature.
  2. Constantly stir it with spatula until it begins to set.
  3. Put the wrapped ball in a small paper cake cup and top it with the topping.
  4. Steam all these cups for about 10 minutes.
  5. Serve when it is a bit cooled off.

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