Filled Custard

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Contents 1 Description 2 Ingredients 3 Directions 4 See also

[edit] Description

[edit] Ingredients

• Ingredients for the filling:
• 2 cups of finely shredded coconut
• 1 cup of palm sugar
• 1/2 cup of water
• Ingredients for the wrapping:
• 2 cup sticky rice flour
• 1 cup of warm water
• Ingredients for the topping:
• 1 3/4 cups of coconut milk
• 1/2 cup rice flour
• 2 teaspoons of salt

[edit] Directions

1. The filling: mix the ingredients and cook them until it looks right.
2. The wrapping: mix the flour with warm water. Use your hands to beat it until it is well blended.
3. Make balls of 1/2 inch diameter before flattening it thin enough to wrap the filling ball.
4. The topping: Mix the ingredients and heat it at medium temperature.
5. Constantly stir it with spatula until it begins to set.
6. Put the wrapped ball in a small paper cake cup and top it with the topping.
7. Steam all these cups for about 10 minutes. Serve when it is a bit cooled off.

[edit] See also