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Filipino style Fajita

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IngredientsEdit

Directions Edit

  1. In a pan, heat garlic, Onion, and chilli.
  2. Add Pork chops, and vegetables.
  3. Add a little bit of water and let it simmer.
  4. Add the Soy sauce, vinegar, dash of Fish sauce, and sprinkle some Sugar.

The dish is done. Wrap it with microwaved Tortillas (usually takes about 10 sec. to heat), and you will have your Filipino-style Fajitas! Best when dish is served cold with the hot tortillas

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