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Filet Mignon with Coconut

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Ingredients Edit

Directions Edit

  1. In a cast iron pan, sear the fillet on each side to desired level of completion.
  2. In a small pan, melt the coconut oil.
  3. Pour 1 tbsp of coconut oil over the top of the fillet and garnish with the parsley.
  4. Serve with palm veggies.

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