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Zabaglione(Italian)orsabayon(French).jpg(354 × 366 pixels, file size: 13 KB, MIME type: image/jpeg)

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  • Sabayon

    A frothy sauce made by whisking egg yolk, sugar and wine over a moderate heat source (double...

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current00:45, May 16, 2008Thumbnail for version as of 00:45, May 16, 2008354 × 366 (13 KB)Maintenance script (wall | contribs)Importing image file
22:04, April 30, 2005Thumbnail for version as of 22:04, April 30, 2005354 × 366 (13 KB)Skorpio (wall | contribs)

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