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  • Whey

    The watery liquid that separates from the solids (curds) in cheese making. Whey is sometimes...

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current00:45, May 16, 2008Thumbnail for version as of 00:45, May 16, 2008504 × 378 (70 KB)Maintenance script (wall | contribs)Importing image file
19:00, April 30, 2005Thumbnail for version as of 19:00, April 30, 2005504 × 378 (70 KB)Skorpio (wall | contribs)

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