Kalfakjot a Fati

Description

Kalfakjot a Fati

Veal in a casserole

Ingredients

• 1 lb veal
• ⅓ cup margarine
• salt and pepper to taste
• 1 medium onion
• 4 medium potatoes
• ¼ cup tomato pulp or paste
• ¼ cup veal broth

Directions

1. Rinse veal (or wipe with a damp paper towel) and remove any skin.
2. Cut into rather small pieces.
3. Peel potatoes and cut into strips or slices.
4. Use half of margarine to grease a deep, covered baking dish or casserole.
5. Cover with a sprinkling of bread crumbs.
6. Peel and slice onion and lightly brown in remainder of margarine.
7. Place a layer of potatoes in casserole and sprinkle with salt and pepper.
8. Add a layer of meat, season with salt and pepper, and cover with onions.
9. Repeat, with a layer of potatoes on top.
10. Cover casserole and bake in a hot oven (400°F) for ½ hour.
11. Remove cover.
12. Combine veal broth and tomato pulp or paste and pour over casserole ingredients.
13. Bake, uncovered, for another ½ hour or until meat is tender.