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Source: Ayla Esen Algar, The Complete Book of Turkish Cooking. This recipe is for 4 servings.
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|current||00:43, May 16, 2008||250 × 180 (11 KB)||Maintenance script (wall | contribs)||Importing image file|
|23:31, February 16, 2006||250 × 180 (11 KB)||Freelancers (wall | contribs)|
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