Trondheim Soup

Description

Serves 6

TRONDHEIM SOUP

Ingredients

• 1¼ liters (quarts) water
• 4 Tbsp (¼ cup) parboiled rice
• ¾ dl (⅓ cup) Raisins
• 1 cinnamon stick
• 1 Tbsp flour
• 2½ dl (1 cup) whipping cream
• 4 T (¼ cup) Sugar
• salt

Directions

1. Combine water, rice, raisins, and cinnamon and bring to a boil.
2. Simmer until rice is tender, about 20 minutes.
3. Whisk the flour into the cream and add.
4. Bring to a boil.
5. Simmer 1 to 2 minutes.
6. Stir in the sugar and a few grains salt.