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A beef steak cut from the tenderloin, measuring ¾ to 1 inch thick and 2 to 2½ inches in...
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|current||00:47, May 16, 2008||402 × 311 (31 KB)||Maintenance script (wall | contribs)||Importing image file|
|13:48, April 29, 2005||402 × 311 (31 KB)||Skorpio (wall | contribs)|
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