Stuffed Pork Flank

Description

Serves 4.

Ingredients

• 1 kg thick flank
• 500g grated cheese
• chopped parsley
• 200g minced pork
• salt and pepper

Directions

1. Slit the flank with a sharp knife (like making a pocket ).
2. Mix all the ingredients well.
3. Stuff the flank with this mixture and sew it up.
4. Roast the flank in a medium to hot oven for 2hours or steam for 1 hour 20 minutes.
5. Serve with thick sauce.