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1. To pour a liquid or dry ingredient through a Sieve, Strainer or Cheesecloth to remove...
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|current||00:43, May 16, 2008||400 × 298 (36 KB)||Maintenance script (wall | contribs)||Importing image file|
|11:47, April 24, 2005||400 × 298 (36 KB)||Skorpio (wall | contribs)|
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