Spinach Soufflé

Description

Spinach prepared with Cheddar cheese and mayonnaise

Ingredients

• 2 pounds frozen spinach, thawed and drained
• ¼ cup grated onion
• 8 ounces cream cheese, softened
• ½ cup mayonnaise
• ½ cup shredded Cheddar cheese
• 2 eggs, beaten
• ¼ teaspoon white or black pepper
• dash nutmeg

Directions

1. Mix thawed and drained spinach together with onion.
2. Beat remaining ingredients and blend in spinach mixture.
3. Spoon mixture into a lightly buttered 3½-quart crock pot (or souffle dish to fit in a larger crock pot) and cook on high for 2 to 3 hours.