Warm weather is here and for me - that means Mexican food is back in my rotation! I've learned all about different flavor profiles in my program at The International Culinary Center and the spicy jalapeno influences this basic but delicious salsa recipe. Ole!
Ingredients: 1. 2 large tomatoes 2. 1/2 red onion 3. 1-2 jalapenos, chopped and de-seeded 4. 1/2 yellow onion 5. fresh cilantro 6. squeeze from half a lime
Procedure: 1. Chop all ingredients, combine, let marinate for an hour and serve!