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  • Sole à la bretonne

    A whole sole is spread with a paste of sautéed mixed vegetables and then braised in white-wine...

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current00:41, May 16, 2008Thumbnail for version as of 00:41, May 16, 2008175 × 243 (85 KB)Maintenance script (wall | contribs)Importing image file
22:19, April 23, 2005Thumbnail for version as of 22:19, April 23, 2005175 × 243 (85 KB)Skorpio (wall | contribs)

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