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To remove the top layer from a liquid, such as cream from milk or foam and fat from stock...
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|current||00:41, May 16, 2008||360 × 247 (74 KB)||Maintenance script (wall | contribs)||Importing image file|
|18:19, April 23, 2005||360 × 247 (74 KB)||Skorpio (wall | contribs)|
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