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Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely...
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|current||00:40, May 16, 2008||180 × 150 (5 KB)||Maintenance script (wall | contribs)||Importing image file|
|17:55, April 23, 2005||180 × 150 (5 KB)||Skorpio (wall | contribs)|
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