Red Lobster Shrimp Pasta

Red Lobster Shrimp Pasta

Prep Time:

Cook time: 20 Minutes

Serves: 6

Description

This dish is filled with flavor as shrimp and clam juice combine to give you a pasta dish bursting with seafood flavor. Besty sent in her recreation of this wonderful dish from the Red Lobster. This is very easy to make.

• Try More Restaurant Recipes

Ingredients

• ⅓ cup olive oil
• 3 cloves garlic, minced
• 1 lb shrimp, peeled, deveined and remove tails
• ⅔ cup clam juice or chicken broth
• ⅓ cup dry white wine
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 2 tbsp each lemon juice and chopped parsley
• ¼ tsp each dried basil leaves and dried oregano leaves, crushed
• 1 package linguine pasta (8 ounces) cooked and drained

Directions

1. Heat oil in large skillet over medium-high heat.
2. Add garlic; reduce heat to low.
3. Simmer until garlic is tender.
4. Add shrimp in same skillet and cook over medium-low heat until opaque.
5. Remove; reserve liquid in pan.
6. Add clam juice (I use the chicken broth when I’m out of clam juice); bring to a boil.
7. Add wine; cook over medium-high heat 3 minutes, stirring constantly.
8. Reduce heat to low; add cream, stirring constantly.
9. Add cheese; stir until smooth.
10. Cook until thickened.
11. Add shrimp to sauce.
12. Heat through.
13. Add remaining except linguine.
14. Pour over linguine in large bowl; toss gently to coat.
15. Serve with additional grated Parmesan cheese, if desired.