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  • Shank

    The front leg of beef, veal, lamb or pork. Though very flavorful, it's full of connective tissue...

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current00:39, May 16, 2008Thumbnail for version as of 00:39, May 16, 2008480 × 360 (55 KB)Maintenance script (wall | contribs)Importing image file
14:20, April 23, 2005Thumbnail for version as of 14:20, April 23, 2005480 × 360 (55 KB)Skorpio (wall | contribs)

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