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A dry-cured Spanish ham that comes from white hogs, which are raised in southern Spain and fed a...
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|current||00:44, May 16, 2008||300 × 237 (37 KB)||Maintenance script (wall | contribs)||Importing image file|
|13:06, April 23, 2005||300 × 237 (37 KB)||Skorpio (wall | contribs)|
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