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  • Bayerische Semmelklösse

    Slice hard rolls thinly and place in a large bowl; set aside to dry overnight. Bring large...

  • Brotknoedel

    Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well...

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current00:47, May 16, 2008Thumbnail for version as of 00:47, May 16, 2008195 × 140 (12 KB)Maintenance script (wall | contribs)Importing image file
11:30, April 19, 2005Thumbnail for version as of 11:30, April 19, 2005195 × 140 (12 KB)Castletower (wall | contribs)

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