Gefüllte Schweinebrust

Description

Gefüllte Schweinebrustt

Stuffed pork roast.

• 15 portions.

Ingredients

• 6 lbs pickled roast (boneless)
• 10 oz white bread without crust
• 4 oz milk
• 4 oz half and half
• 2 oz butter
• 4 eggs
• salt, nutmeg, parsley

Directions

1. Cut bread into cubes, mix with the lukewarm milk, half and half, melted butter, eggs, and the spices.
2. Let stand for a little while.
3. Stuff it and sew shut.
4. Broil in oven at 375°F for about 2 hours.
5. Serve with potatoes and a warm bacon-coleslaw.