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  • Scaloppine

    A term in Italian cookery describing a thin scallop of meat (most often veal), usually prepared...

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current00:42, May 16, 2008Thumbnail for version as of 00:42, May 16, 2008160 × 160 (20 KB)Maintenance script (wall | contribs)Importing image file
18:24, April 22, 2005Thumbnail for version as of 18:24, April 22, 2005160 × 160 (20 KB)Skorpio (wall | contribs)

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