Ingredients[]
- 1 (1 lb) can sauerkraut
- 6 ounces cooked ham
- ½ lb blue grapes
- ½ cup yogurt
- ¼ teaspoon white pepper
- ¼ teaspoon salt
- 1 teaspoon honey
Directions[]
- Rinse and drain sauerkraut; chop coarsely.
- Wash grapes and cut in half, remove seeds if desired.
- Cut ham in julienne strips.
- Gently mix these 3 ingredients.
- Blend dressing ingredients and stir into sauerkraut mixture.
- Marinate for 10 minutes.
- Adjust seasoning before serving, if necessary.