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  • Salt pork

    So named because it is salt-cured, this is a layer of fat (usually with some streaks of lean...

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current00:45, May 16, 2008Thumbnail for version as of 00:45, May 16, 2008341 × 245 (5 KB)Maintenance script (wall | contribs)Importing image file
15:03, April 22, 2005Thumbnail for version as of 15:03, April 22, 2005341 × 245 (5 KB)Skorpio (wall | contribs)

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