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So named because it is salt-cured, this is a layer of fat (usually with some streaks of lean...
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|current||00:45, May 16, 2008||341 × 245 (5 KB)||Maintenance script (wall | contribs)||Importing image file|
|15:03, April 22, 2005||341 × 245 (5 KB)||Skorpio (wall | contribs)|
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