Salmon Tartar with Coriander, Caviar and Lime Sauce

Salmon tartar with coriander

Description

Salmon tartar with coriander, caviar and lime-sauce

Ingredients

• 300 gr salmon, bonleless and skinned
• 1 – 2 shallots, finely chopped
• ¼ pimento, finely chopped
• Small bunch of fresh coriander, chopped
• salt and white pepper from a grinder
• Good caviar (salmon-caviar, lumpfish- or capelin roe).
• 1 dl sour cream
• Juice of 1 lime
• 1 teaspoon Dijon mustard
• ½ teaspoon maple syrup
• salt and white pepper from a grinder
• lime and coriander for garnish.

Directions

1. Mince or coarsely chop the salmon, preferably in a food mixer. (Don´t mush it!)
2. Combine with the shallots, pimento and chopped coriander leaves. Season with salt and pepper
3. Form the mixture into little towers. Put one teaspoon Caviar on top.

Sauce

1. For the sauce you stir together the sour cream, lime-juice, mustard and maple syrup.
2. salt and pepper to taste.
3. Place the salmon-tartar and sauce on a plate and garnish with lime wedges and coriander leaves.