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Salmon escalope.jpg

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  • Escalope

    The French term for a very thin, usually flattened, slice of meat or fish. The tender escalope...

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current00:42, May 16, 2008Thumbnail for version as of 00:42, May 16, 2008640 × 646 (75 KB)Maintenance script (wall | contribs)Importing image file
08:44, April 21, 2005Thumbnail for version as of 08:44, April 21, 2005640 × 646 (75 KB)Skorpio (wall | contribs)

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