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The French term for a very thin, usually flattened, slice of meat or fish. The tender escalope...
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|current||00:42, May 16, 2008||640 × 646 (75 KB)||Maintenance script (wall | contribs)||Importing image file|
|08:44, April 21, 2005||640 × 646 (75 KB)||Skorpio (wall | contribs)|
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