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A cut of meat (most often lamb, mutton, veal or venison) that is the unseparated loin (from rib...
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|current||00:44, May 16, 2008||220 × 192 (21 KB)||Maintenance script (wall | contribs)||Importing image file|
|13:04, April 22, 2005||220 × 192 (21 KB)||Skorpio (wall | contribs)|
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