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  • Rye Yeast Bread

    Warm the water and grape juice to about 115 °F and stir in the yeast. Let the mixture stand for...

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current18:08, March 19, 2014Thumbnail for version as of 18:08, March 19, 2014450 × 316 (44 KB)Asnow89 (wall | contribs)

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