Risotto with Sea Fruit

Description

Serves 4.

Ingredients

• 400 g rice
• olive oil
• 1 tbsp chopped parsley
• 500 g fresh clams
• 1.5 ml water
• 500 g fresh mussels
• 1 tbsp dried or fresh mint
• 100 g chopped onions
• salt and pepper

Directions

1. Heat oil and fry the onions to a light colour.
2. Add the rice and continue for 3 minutes.
3. Add water bring to boil and simmer for 15 minutes.
4. Cook the mussels and clams.
5. Remove shell and add the rice.
6. Season preferably using fresh ground pepper.
7. Continue cooking for another 10 minutes or until the rice is nicely cooked.
8. Garnish with chopped parsley.