Makes 6 servings
Ingredients[]
- ½ cup sun-dried tomatoes (oil packed), chopped
- 3 tablespoons oil from jar of sun-dried tomatoes
- 3 cups medium-grain cooked rice
- 1 small red onion, chopped
- ½ cup drained, pitted and halved kalamata
- 2 (4-ounce) packages crumbled feta cheese with garlic and herbs
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ (6 ounce) package baby spinach leaves, thinly sliced