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Karelian pasties 1 decilitre water, ½ - 1 tsp salt, 2½ decilitre rye flour
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|current||00:43, May 16, 2008||200 × 134 (13 KB)||Maintenance script (wall | contribs)||Importing image file|
|07:09, April 18, 2005||200 × 134 (13 KB)||Castletower (wall | contribs)|
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