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Ragout Soup

Dutch Brown Ragout Soup

Description[]

A hearty soup for in the winter.

Ingredients[]

Directions[]

  1. Saute the first six ingredients in butter until tender.
  2. Add the flour and stir constantly for about 4– 5 minutes.
  3. Add 3 cups of the broth, stirring to avoid any lumps.
  4. Add the rest of the broth and push through a sieve, or use immersion blender to make a thick broth.
  5. Add the seasonings, the wine, meatballs and mushrooms.
  6. Simmer for 20 minutes, or until the mushrooms are barely cooked and the meatballs are heated through.
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