Potato Salad à la Brazil

Potato Salad à la Brazil

Ingredients

• 2 lbs white potatoes
• 1 lb carrots
• 2 hard boiled eggs
• 1 cup mayonnaise
• 1 can green peas
• salt with garlic
• chopped parsley
• 1 green apple
• ½ cup seedless raisins

Directions

1. Cook the potatoes and carrots for 5 minutes with salt and garlic.
2. Cut potatoes into 1-inch cubes and carrots into ½-inch cubes.
3. Peel the green apple, remove the core and dice apple into ¼-inch cubes.
4. Combine the diced potatoes, carrots, sliced eggs, drained green peas, diced apple, raisins.
5. Add the mayonnaise while stirring the salad with a wood spoon.
6. Decorate with the chopped parsley and refrigerate.