Roll Kuchen

Roll Kuchen

Ingredients

• 2 eggs
• ¾ cup milk
• 6 tablespoons butter
• 3 cups flour
• 2 teaspoons salt
• 1 teaspoon baking powder

Directions

1. Beat eggs well.
2. Fill with milk.
3. Roll out very thin and cut into strips.
4. Cut again so that pieces are 1 inch long by 3 inches wide.
5. Cut a slit in the middle and pull one end through to knot it.
6. Fry in deep hot oil.