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New Zealand Pavlova 4-6 egg whites, pinch salt, 8oz castor sugar/sugar (equal parts), 1...
In 1935, the chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse, created...
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|current||10:45, April 9, 2005||209 × 128 (9 KB)||Castletower (wall | contribs)||Pavlova|
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