Feta and Tomato Spaghetti

Ingredients

• ½ pound thin spaghetti
• ¼ cup olive oil
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 4 plum tomatoes, chopped
• 1 tsp dried oregano
• ½ tsp salt
• ⅓ cup dry white wine
• 4 oz feta cheese, crumbled
• ⅛ tsp pepper

Directions

1. Bring 4 quarts of water to a boil and lightly salt.
2. Prepare spaghetti following package directions.
3. Remove ¼ cup of the cooking water and reserve, drain pasta.
4. Heat oil in a skillet.
5. Add onion and cook 3 min.
6. Add garlic and cook 1 min. stirring.
7. Stir in tomatoes and oregano and salt.
8. Cook 2 min.
9. Add wine and cook 1 min.
10. Add cheese, spaghetti and reserved water and toss with pepper.
11. Serve immediately.

Contributed by:

• Catsrecipes Y-Group