Pajeon

Description

Green onion pancake

Pajeon (Green Onion Pancake)

Ingredients

• 1 bunch green onions, cut in a bias
• ½ onion, thin slice
• ½ carrot, thin julienne
• ¼ lb shrimp , chopped
• ¼ lb bay scallops , chopped
• ¼ lb clams , chopped
• ⅛ lb squid , chopped

Batter

• 1 cup water (3 – 4 tbsp more)
• 1 cup flour
• 1 egg
• 2 tsp soy sauce
• 1 tsp salt
• ½ tsp sugar
• ½ tsp dwen jang (Korean bean paste)

Directions

1. In a big bowl, combine all ingredients for batter with a whisk.
2. Or you can purchase "Korean pancake mix" from Korean market, and combine 1cup water with ¾ cup (to 1 cup) mixture.
3. Combine all vegetables and seafood into a batter and mix well.
4. In a non-stick pan, put 3 – 4 tbsp vegetable oil.
5. Make a pancake about 4 – 5 inches in diameter.
6. Serve with soy dipping sauce.