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Trim fat from Pork. Cut Pork into 1/2-inch slices; cut slices into 1/2-inch strips. Heat oil in...
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|current||00:46, May 16, 2008||640 × 461 (52 KB)||Maintenance script (wall | contribs)||Importing image file|
|23:37, April 26, 2005||640 × 461 (52 KB)||Freelancers (wall | contribs)||Muckalica|
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