Recipe by Sury
Description[]
Peas Kachori. Perfect comfort food for a winter morning. And if there’s a cup of hot chai to accompany it, that would be perfection perfected, no?
Ingredients[]
- oil for frying kachoris
Filling[]
- 500 gms peas
- 25 gms ginger
- 2 – 3 green chillies
- 1 teaspoon cumin seeds
- a pinch asafoetida (hing) powder
- salt
- 1 tablespoon oil
Kachori (pancake) dough[]
- 1 kg flour:
- ½ teaspoon baking powder:
- salt
- 2 tablespoons oil:
Directions[]
Filling[]
- Shell out the peas or use frozen ones and wash them.
- Add some salt, chopped ginger, chopped green chillies to the peas and blend into a fine paste.
- Add a little water if required.
- Heat 1 tablespoon oil in a skillet and drop the cumin seeds and asafoetida (hing) powder.
- When the cumin seeds begin to splutter, add the peas paste and keep stirring, until the water dries out and the oil starts separating.
- Keep aside and let it cool.
Kachori (pancake) dough[]
- Sift flour into a bowl.
- Add the baking powder, a little salt, and two tablespoons of oil in it.
- Mix well.
- Add water and knead into a tight dough of medium consistency (dough should be neither too soft nor too hard).
The grand finale: Making the kachoris[]
- Make small balls from the dough.
- Roll each ball within your palms, make a cavity and fill it with a teaspoon of the filling.
- Close the ball and smoothen it by rolling within the palms.
- Using a rolling pin, roll the balls out into small pancakes.
- Deep fry until golden brown.
- Serve hot with any chutney/pickle.
Recipe by (Lima) beans and Delhi Cha(a)t Blog[]
The blog created by Sury from from New Delhi, India and Cesar from Lima, Peru, offers a valuable resource for anyone interested in Indian and Peruvian cuisine. Here you will find information for unique dishes and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: limadelhi.blogspot.com