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Meatloaf recipe from the kitchen of Bess Truman
from the Harry S. Truman National Historic Site -- public domain government resource
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Serves: 4 - 5 with vegetables & or potatoes Ingredients
Serves 4 500 g (1 pound) beef stew meat, 1 tsp salt, 4 tsp potato starch, 50 g + 65 g (1¾ ounces...
This is one of Bess Truman's favorite recipes. Mrs. Truman had a well-equipped kitchen and often...