Galbi Jjim

Description

Beef short rib in sweet soy sauce

Galbi jjim)

Ingredients

• 4.5 lbs gal bi (beef short ribs)
• 1 carrot, peeled, cut into ¾ inch thick
• 10 chestnuts, peeled
• 3 cups water
• 2 cups soy sauce
• 1.5 cups sugar
• ½ onion
• 1 head garlic
• 1 piece ginger (½ inch)
• 1 tbsp whole black pepper
• 2 green onions
• 1 tbsp chung ju (sake or red wine)
• 1 tsp ground pepper

Directions

1. Wash ribs, put in a cold water for 1 hour.
2. Drain, put in a big pot with water, soy sauce, sugar, onion, garlic, ginger, peppers and chung ju.
3. Stir to melt the sugar.
4. Bring to a boil, reduce heat to low, cover the lid, cook for 2 – 3 hours until the meat falls from the bone.
5. Add chestnuts and carrots 10 – 15 minutes before done.