Seasoned with orange rind, this Greek sausage is made with both lamb and pork. Loukanika is a fresh sausage and must therefore be cooked before eating. It's usually cut into chunks and sautéed.
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Seasoned with orange rind, this Greek sausage is made with both lamb and pork. Loukanika is a fresh sausage and must therefore be cooked before eating. It's usually cut into chunks and sautéed.