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I show you how to make them :-) You will need... 4 ounces (by weight) or 1 cup of plain flour 1 egg a pinch of salt quarter pint of milk (5 fluid ounces) quarter pint of water (5 fluid ounces) lard, oil or dripping
Music: Sock Hop Kevin MacLeod www.incompetech.com Licensed under Creative Commons "Attribution 3.0" http://creativecommons.org/licenses/by/3.0/ © by Twish1999. All rights reserved. Any unauthorised broadcasting, public performance, copying or re-recording will constitute an infringement of copyright.
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Today's cooks are jazzing up Yorkshire Pudding. Some cooks have added feta cheese, and others...