Leche Flan

Description[]

A classic Filipino dessert, a caramel custard made of egg yolk, sugar, milk and vanilla extract. The experience is a basic custard, with a very nice caramel syrup poured over and under.

Ingredients[]

12 egg yolks
1 can evaporated milk
1 can condensed milk
brown sugar for a syrup

Directions[]

Mix eggs and milks together.
Make brown syrup of the sugar and hot water in a flan pan.
Add eggs mixture and steam in a wok for 30-40 minutes.
Cool and invert on plate.