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  • Leaven

    To add a leavening agent to a mixture such as a batter or dough in order to make it rise.

  • Leavening agent

    Agents that are used to lighten the texture and increase the volume of baked goods such as...

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current00:45, May 16, 2008Thumbnail for version as of 00:45, May 16, 2008438 × 360 (12 KB)Maintenance script (wall | contribs)Importing image file
22:46, April 21, 2005Thumbnail for version as of 22:46, April 21, 2005438 × 360 (12 KB)Skorpio (wall | contribs)

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