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  • Lamb Shorba

    Preparation time: 45 minutes, Serves: 6 ¾ pound lamb or goat shoulder, trimmed of as much fat as...

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current00:47, May 16, 2008Thumbnail for version as of 00:47, May 16, 2008200 × 150 (13 KB)Maintenance script (wall | contribs)Importing image file
14:43, April 15, 2005Thumbnail for version as of 14:43, April 15, 2005200 × 150 (13 KB)Castletower (wall | contribs)

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