Description[]
The Dutch are renowned for importing dishes from other countries and adapting them to their own tastes. This curry dish is one example. Any type of meat can be used in this dish.
Ingredients[]
- 200gr cubed fried meat
- 500gr cooked rice
- 2 medium sized onions
- 2 teasp. curry powder
- 45gr butter
- 1/2 liter bouillon
- bread crumbs
- butter
Directions[]
- Saute the chopped onions in the butter together with the curry powder.
- Add the meat and the rice and heat thoroughly.
- Add the bouillon, and mix well. Make sure the mixture is heated through.
- Put the mixture into a casserole
- Top with bread crumbs and a piece of butter
- Bake in a pre-heated oven for about 15 minutes at 180C.