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Sauerkraut soup Ingredients 2 pounds pork shanks, ham hocks, or pigs' feet, 1 quart water, 1...
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|current||00:46, May 16, 2008||250 × 361 (24 KB)||Maintenance script (wall | contribs)||Importing image file|
|13:00, April 28, 2005||250 × 361 (24 KB)||Castletower (wall | contribs)|
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