Mouth-watering Nectarine French Toast

Description

It is fantastic because it is low in fat, though you would NEVER realise this when you pop some in your mouth.4 servings 5 mins preparation.

Nectarines

Ingredients

• 2 eggs
• ¼ cup caster sugar
• ⅔ cup reduced-fat milk
• 8 slices bread
• maple syrup, to serve

Filling

• ⅓ cup low-fat ricotta cheese
• 5 nectarines, sliced
• 1½ tablespoons sugar
• 1 teaspoon vanilla extract

Directions

1. Whisk together the eggs, caster sugar and milk.
2. Combine the ricotta, sugar and vanilla (filling).
3. Spread the filling over 4 slices of bread.
4. Top with nectarine slices and the remaining bread.
5. Place a large non-stick frying pan over medium heat.
6. Dip the sandwiches into the egg mixture and cook for 5 minutes each side, or till golden brown.
7. Serve in wedges with maple syrup.